Sandor Katz is Sandorkraut – pickle maker

Posted on May 13, 2016 by Fred Harden

This short documentary profiles the queer farmer and food writer Sandor Katz, whose work in culinary fermentation transformed his relationship with life and death.
His best selling book is The Art of Fermentation — with lots of easily replicated recipes.
Video produced by: Ann Husaini and Emily Lobsenz  for New York Times
Read the story here: