Barcelona Truffle Tour
Marcos Morciilo and Xavier Vilanova of Micologia Forestal & Applicada run a tour for truffle growers and wanna-be growers each year. Continue Reading →
Marcos Morciilo and Xavier Vilanova of Micologia Forestal & Applicada run a tour for truffle growers and wanna-be growers each year. Continue Reading →
This short documentary profiles the queer farmer and food writer Sandor Katz, whose work in culinary fermentation transformed his relationship with life and death.
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Here’s a trailer for FINDING GASTON, a new documentary about Peruvian chef Gaston Acurio that’s had some good Festival screenings. Continue Reading →
Here’s a 14 minute video that we’ve just finished of the cooking demonstration that Antonio gave as part of the Truffle Festival event at the Emirate Wolgan Valley Resort & Spa in the Blue Mountains. He was going to cook just two truffle dishes but there was a request for a gnocchi dish so he whipped up (mashed up?) a gnocchi genovese.
The restaurant in this video is in Hove, near Brighton UK, and is called L’Eglise (The Church) and the sacrificial pig is a rare breed Middle White from Huntsham Court Farm in the Wye Valley in Herefordshire.
This is clearly fits into our Growing the Growers agenda, of trying to keep small scale agriculture alive and exciting. The California Farm Academy consists of a nine-month training program that meets part-time in the early evenings and on weekends, followed by a farm business incubator component.
I’ve got a negative ‘thing’ about hydroponic vegetable growing. Why bother? is the first question. What’s wrong with good, organic dirt?
Pop-up dining and secret location diners are driven by the fun of the experience but also the love of good food and fresh company. Milanese couple, Melissa and Lele may have their faces obscured on their nicely designed website but they reveal their very likeable personalities in this Crane.tv clip. Their blog has some examples of their menus, there’s clearly a designer in the mix.
I doubt if we’ll see this series on broadcast in Australia (lamentably, like many of the terrific PBS shows) but you can now rent the full episodes of the first season online, on the Mind of a Chef on PBS video if you can spoof your location as USA. (Did I say that?) Continue Reading →
This is the first four minutes of Agnes Varda’s full-length documentary, “The Gleaners and I” (2000). Inspired by Realist painter Jean-François Millet’s famous painting “The Gleaners [Les Glaneuses] (1857),” Varda (and her cat) explore contemporary practices of scavenging and recycling. The official trailer is here on YouTube.
